This is the end…

Not really! It is the end of my 6 week experiment but the beginning of a whole new phase. So after today I have a plan to replace a great deal of the family’s food with raw options.

Here is where I am starting

Pasta sauces

Healthy kids snacks and biscuits

ice cream

Pie/ cheesecake

soup

humus

pizza

crackers

After I replace a bunch of their usual food with raw food then I am going to introduce some new raw foods and raw ingredients as much as I can.

The kids are already showing an interest in my raw food and tasting bits of it which they usually declare as tasting quite normal so I think the best way to proceed is to get them in the kitchen.

Then I am going to get the little cherubs in the kitchen to do some raw kids recipes and film them and stick ‘em on the site in inspire other kiddies.

I’ll let you know how that goes.

Dinner for tonight is zuchini pasta with a marinara sauce followed by a chocolate avocado pie I do believe- I better go shopping.

See you later

Recipe

crust:

2 cups almond

6 medjool dates

6 prunes

Blend until crumb texture and then press into pie dish and chill.

Filling:

4 Medjool dates

1/4 cup agave nectar

1/2 cup ground sesame

2 avocados

1/4 cup cacao

1/2 cup coconut

cinnamon

pinch salt

stevia to taste

Blend until smooth and then use a spatula to scrape into pie crust- chill

top with strawberries

Chocolate syrup

1/4 cup agave nectar

1 Tbsp cacao

mix together and drizzle over pie

Chill out and put the pie in the fridge for and hour or so

This pie is really rich and yummy