Quick Corn Salad
Here is a quick corn salad that is perfect to take on a picnic and children are enchanted by it’s fresh colours so it makes a wonderfully healthy kids snack or compliment to any meal.
You could always use it as a filling in a lettuce wrap for an nutritious lunch or as the veges in the kid’s sandwiches.
Recipe:
3 cups corn kernels cut from the cob
3 small bell peppers, Red, Orange and Green, finely diced
2 large celery stalks, finely diced
2 scallions, green parts only, thinly sliced
1/2 cup salad dressing of choice eg lemon juice, agave and olive oil, or tahini,agave , lemon juice and olive oil
Macrobiotic Salt and freshly ground black pepper to taste
Method:
Combine all ingredients in a serving container and toss well. Serve at once or refrigerate until needed.
Also try stuffing into small hollowed out tomatoes as an entertaining salad for children… now that’s a happy meal
Yum – the kids and I love this one. It’s great to have such a healthy salad that kids (not just mine) will scoff. We also add olives (although not all rawbies eat these) and garlic.
Tastes even better the next day, too.