Spicy apple cider balls

This Raw Recipe was inspired by the delicious autumnal flavors of New York and makes an excellent snack, dessert, or post exercise yumminess.

Spicy Apple cider balls

1 packed cup dehydrated apple chopped into small pieces soaked in 2 Tble sp spiced apple cider or 2 tsp apple cider vinegar

1/2 cup tahini

1/2 cup dried coconut

1/2 cup honey or a little less than 1/2 cup of agave

1/2 cup ground linseed/ground sunflower seed/ground almond

1 tsp cinnamon

1 tsp mixed spice

1/4 tsp ground ginger

1 tsp orange zest

Stick them all in the food processor and whizz up, stiring every 1 minute or so to get the ingredients evenly distributed. Thicken with more L.S.A if they are too sticky. Roll into balls with your hands and put in the fridge to firm up.

Yes, they are just smartypants tahini balls.

These are loved by my vegan friends, gluten free friends, diary free friends, the kids, the boyfriend and random people that I offer them to at work and at my martial arts class – and of course make great healthy kids snacks. Thank you, thank you…