Beetroot dip
Beetroot makes a very yummy and spectacular looking raw dip.
It should take about 5 minutes to make this Raw Recipe and is a generous serving which is good because everyone loved it and 4 of us ate it in a flash. You may never buy that horrible prepackaged dip again… I know I wont.
Beetroot dip
2 cups raw cashews
1 large Beetroot trimmed and peeled
1 Spring onion
1 celery stalk
2 Tbsp dried onion flakes
1/2 tsp crushed garlic
juice of 1 lemon
1 tsp agave
1/2 tsp salt
1/4 tsp mixed spice
1/4 cup of water (add as necessary)
zest of one orange to garnish
Pop it all in a blender, except the garnish of course. Blend until smooth and creamy.
Serve in a white bowl to show off it’s amazing colour.
It goes well with delicately flavored things like cucumber sticks or on the side of a green salad.