Ice cream

Ice Cream

2c cashews
1/2c coconut butter
1/4c agave nectar
1 vanilla pod, scrape out the seeds and discard the pod
1c almond milk
1t lemon juice

Blend all ingredients in a high-speed blender until smooth.

Pour mixture into your ice cream maker and churn. Set in the freezer if necessary.

Before you serve you might want to mix through some berries or chocolate or set in moulds and cover in crushed berry sauce.