Hummus

Here is a version of hummus I like although I often make it with zuchini instead of a nut base because I get sick of nuts and I never get sick of veges.

Recipe:

3/4 cup macadamia nuts

4 Tablespoons lemon juice

4 Tablespoons tahini

1tsp cumin

1/2 tsp minced garlic

1/2 tsp salt

water to mix

Blend all ingredients  until smooth. Taste and season.

If you thin it down it makes a great dressing for coleslaw or my personal favorite a salad of mixed sprouts- heavy on the mung bean sprouts.